Suggestions
Explore the featured selections!
Shrimp (8 Pieces) With Mixed Vegetables
House Special Soup
Fried Crab Meat Rangoon
Spring Roll
About
How Lee
Welcome to How Lee, a hidden gem located at 120 W Chestnut St in Washington, PA. Known for its sumptuous offerings of American-style Chinese cuisine, How Lee has established itself as a go-to dining destination, celebrated for its flavorful dishes and large portions. With a phone number for easy ordering at +1 724-223-1888, it's convenient to enjoy their culinary creations.
The menu at How Lee presents a delightful range of selections. For lunch, one can't go wrong with their Sweet & Sour dishes. The Sweet & Sour Shrimp is a standout, with succulent shrimp coated in a tangy glaze for $18.75. The Sweet & Sour Pork and Sweet & Sour Chicken offer similar vibrant flavors for $17.25, making it easy to find a dish that will please your palate.
Soups are not to be overlooked, either. The Egg Drop Soup for $5.20 and Hot & Sour Soup for $5.50 are comforting options as well as delightful choices like the Wonton Soup, both hearty and rich in flavor. The Yat Gaw Mein, available with shrimp or beef, comes highly recommended, infused with savory broth that warms the soul at just $9.25.
When it comes to healthy options, the dinner menu shines. The Shrimp with Mixed Vegetables and the Chicken & Shrimp with Snow Peas, String Beans, & Broccoli both showcase fresh ingredients prepared with light sauces for under $15. They keep health-conscious diners satisfied without compromising on taste.
Reviewers rave about the consistent quality and large portions. Lou Fegans declares it as the "best of the best" for American-style Chinese food, while Deborah Allen tips her hat to the hardworking staff, noting "the best Chinese food in Washington County." Mary Franzenburg's recommendations for the Hibachi Fried Rice and Pad Thai Chicken certainly whet the appetite after her glowing review about the spectacular flavors she's experienced.
What truly stands out at How Lee is the blend of quality and friendliness in service. As highlighted by Paula Miller, the delicious food paired with good customer service creates a warm atmosphere where patrons feel valued. Ravin B notes that even with regular visits, the staff maintains their friendly disposition, offering consistent portions and flavors that impress time and again.
In summary, How Lee embodies everything desirable in a dining experience: authentic flavors, generous portions, and a welcoming atmosphere. Next time you find yourself in Washington, PA, it's well worth a visit to savor the delightful offerings of this beloved eatery.
People talk
Our Guestbook
“ Very good Chinese food. From the lomen to orange chicken and general tsos this is the best of the best of American style Chinese food! ”
“ Absolutely without a doubt the best Chinese food in Washington County. The employees are very hardworking but could be just a tad little friendlier. ”
“ I got the Hibachi Fried Rice tonight and it was spectacular. Recently got Pad Thai Chicken, which was amazing too, except there weren't enough peanuts topping, there was only enough for one helping, and the order generously comes with two nice sized helpings. Ask for extra peanuts! ”
“ Great customer service, food was delicious. Nice priced lunch special. ”
“ My girlfriend and I pick up from here fairly regularly and they are always so friendly, the portions are big, and the food is the best. Highly recommend! ”
“ Best Chinese food I have ever had in my life. The people who work here are friendly and down to earth. A must try if you find yourself in Washington. ”
“ Won ton soup was absolutely delicious! We ordered sweet and sour chicken and Buddhist delight. Both were great but the soup was outstanding ”
“ A Wok cooks anywhere between 350F and 400F or hotter in some cases. In this method food cooks from the conduction of a hot, well oiled pan. The high heat and oil creates a maillard reaction, providing browning and flavor development we all love. This method is used in almost every Chinese restaurant around. Many of which who have had to switch to to-go only. So your food is coming at you piping hot!! Dare I say.. steaming hot! Throw said hot food in a sealed container and well.... science. The heat brings steam, steam brings water, and the water falls on the food. A sealed container is the safest way to deliver food to you fresh, but can be a downfall to some. Not if you take a vital step after you receive your food. I like to open my containers or poke a hole in them to let the steam escape. I might compromise a bit of heat but I'm ok with it. Do this the next time you order wings too! It works. Ahhh Science. So tonight we filled our Chinese food craving with our Favorite. How Lee ! The food was done right, on time, and hot as can be! I used the above technique, like I always do, and mannnnnn everything was perfect. I ordered the Dragon Phoenix without veggies. Which is General Tso's chicken and hot and spicy shrimp. Served with white rice and it's hot and spicy as I like it. They don't win awards for nothing my friends..this stuff is good. I can't wait to go sit inside for a meal though. You can't beat it. My wife ordered the large chicken with broccoli with no rice or noodles and an egg roll. Happy wife over here everyone....win win! The girl loves her . What's chinese food without some steamed rice and chicken chicken Lo-Mein also. This is the meal we will be munching on all night. Yum! Last, but definitely not least, The Cinnamon Sugar donuts. Wowza! These are incredible in everyway shape and form. Addicting is one word I can think of for them lol. Everything was perfect, hot, fresh, and correct! ”